Sorghum pasta fusilli 200g

Name: Sorghum pasta fusilli 200g
Brand: Mill & Folks
Price: 2.99 EUR
Availability: OutOfStock

€2,99

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🌾 Made from Sorghum - a versatile grain with a mild, slightly nutty taste. Rich in fibre and protein, and slows carbohydrate absorption.

🌱 Free from everything unnecessary – no eggs, no gluten. Our 100% plant-based pastas are naturally gluten-free and fit perfectly into vegetarian and vegan diets.

⏱️ Fast Prep - to save you time. These pastas take just a few minutes to cook and achieve their perfect texture.

🧬 Trust Your Gut! - fibre is the hero of gut health! This product is rich in dietary fibre, so it supports digestion and provides long-lasting satiety.

☀️ Sun Powered - We used renewable solar energy to keep this product green and sustainable!

Express worldwide shipping available

We use DHL Express shipping to deliver our products in 2-5 days worldwide.

Description

Gluten-free sorghum pasta made with millet flour

It is a pleasant-tasting gluten-free fusilli pasta, made from sorghum flour and millet flour. It is highly enjoyable and retains its consistency even after cooking.

Sorghum is a cereal of African origin, belonging to the grass family, with high nutritional value and protein content. It is rich in dietary fibre, protein and iron, as well as antioxidants, of which vitamin E is a prominent one. Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body and can be included in diets for dieters.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

Ingredients

Sorghum flour (57%), millet flour, water, psyllium husk flour

Allergen information: This product is made in a facility that also processes nuts. May contain traces of mustard and sesame seeds.

Nutritional value

Average nutritional value per 100 g of product:

Energy: 1573 kJ / 372 kcal

Fat: 3 g

of which saturated fatty acids: 0,5 g

Carbohydrate: 72 g

of which sugars: 0,4 g

Fibre: 7,4

Protein: 10 g

Salt: 0,01 g

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