Germany - Austria shipping starts at only 6.9 EUR

We ship worldwide Learn more

Chocolate pretzels

Chocolate pretzels




Chocolate glaze:

  • 60 g vegan, sugar-free chocolate
  • 20 g coconut oil



Heat the margarine with the almond drink, vanilla rum, mix the dry ingredients and work the two together. Let rest for 15 minutes. Stretch on a dry surface to a thickness of 1 cm, then tear all the dough into pretzels (I got 23 pieces). Bake in a preheated 180 degree oven on a silicone baking sheet baking sheet for 13 minutes with bottom-top baking. Wait for them to cool. Melt the chocolate with the coconut oil, then dip the pretzels in it and let it set if it sticks.

Chocolate pretzels

Leave a comment

Please note: comments must be approved before they are published.