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Chickpea flour 450g

€4,36
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Description

A pleasant-tasting, versatile gluten-free flour product.

Chickpea flour is the grind of chickpeas,

which can be used in cream soups, patés and also for making hummus cream. For seasoning, onions, parsley, marjoram, paprika, pepper, pepper grass and soy sauce are recommended.

Chickpeas are rich in dietary fibre, so they can support digestion. Eating fibre-rich foods can also help your metabolism and play an important role in regulating blood sugar levels. Chickpeas can be rich in carotenes, vitamins B1, B6 and E, and minerals such as iron, magnesium and zinc. 

Ingredients: 100% chickpeas

Place of origin: Hungary

Allergen information: The product is manufactured in a nut processing plant.

Made in a plant that produces gluten-free products.

Nutritional information per 100g of product

Energy

1377

kJ

329

kcal

Fat

6

g

-of which saturated fatty acids

1,1

g

Carbohydrate

42

g

-of which sugars

2,2

g

Fibre

16

g

Protein

19

g

Salt

0,01

g

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

Storage: store in a cool, dry place!

Allergen information: This product is made in a plant that processes nuts, mustard seeds, sesame seeds, and corn. Made in a plant that produces gluten-free

Place of origin: Hungary

Preserves its quality: Until the date indicated on the packaging. 

Net weight: 450g

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WE DID IT

FLOUR MAKING IS IN OUR GENES SO WE CREATED THE FINEST GLUTEN-FREE FLOURS

With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.

Innovation and heritage

Experience the mill & folks feeling

Gluten-free baking is easy and fun!

Mill & Folks

Chickpea flour 450g

€4,36

A pleasant-tasting, versatile gluten-free flour product.

Chickpea flour is the grind of chickpeas,

which can be used in cream soups, patés and also for making hummus cream. For seasoning, onions, parsley, marjoram, paprika, pepper, pepper grass and soy sauce are recommended.

Chickpeas are rich in dietary fibre, so they can support digestion. Eating fibre-rich foods can also help your metabolism and play an important role in regulating blood sugar levels. Chickpeas can be rich in carotenes, vitamins B1, B6 and E, and minerals such as iron, magnesium and zinc. 

Ingredients: 100% chickpeas

Place of origin: Hungary

Allergen information: The product is manufactured in a nut processing plant.

Made in a plant that produces gluten-free products.

Nutritional information per 100g of product

Energy

1377

kJ

329

kcal

Fat

6

g

-of which saturated fatty acids

1,1

g

Carbohydrate

42

g

-of which sugars

2,2

g

Fibre

16

g

Protein

19

g

Salt

0,01

g

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

Storage: store in a cool, dry place!

Allergen information: This product is made in a plant that processes nuts, mustard seeds, sesame seeds, and corn. Made in a plant that produces gluten-free

Place of origin: Hungary

Preserves its quality: Until the date indicated on the packaging. 

Net weight: 450g

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