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Cupster instant forest mushroom soup 10 pack (10x22g)

€19,99
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Description

Instant vegan forest mushroom soup with gluten-free pasta

Ingredients: gluten-free pasta 36,4% (brown rice flour, red lentil flour, psyllium husk flour, water), potato starch, natural mushroom aroma, Himalayan salt, avocado oil, mixed forest mushroom powder 3,4%, yeast extract, carrot, coconut blossom sugar, onion powder, parsley leaves, garlic powder, ground thyme 0,2%, ground black pepper

 

 Average nutritional values

100 ml

1 serving (220 ml)

Energy:

121 kJ/29 kcal

266 kJ/63 kcal

Fat:

<0,5 g

0,9 g

-of which saturated:

<0,1 g

0,2 g

Carbohydates:

4,9 g

11 g

-of which sugar:

<0,5 g

0,7 g

Protein:

0,8 g

1,8 g

Salt:

1,0 g

2,3 g

 

Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes and then it can be consumed. It should be consumed immediately after preparation.

Allergen information: the product is made in a plant that also processes nuts.

Storage: Keep away from sunlight, store in a cool dry place.

Although we do our best to ensure that product descriptions and product information are accurate, typos may still occur. Food products are constantly changing, which is why the nutritional values ​​and ingredients can also change. Please always read the information on the back label of the product, as it is always authoritative. Despite the fact that the data on our website is constantly updated, our company is not responsible for any incorrect information.

Payment & Security

Payment methods

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

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Ready for 3 min!

We are redefining the mug soup category. These are gluten-free, do not contain MSG, i.e., they do not contain flavor enhancers and are 100% plant-based, egg-free, and dairy-free.

Cupster instant forest mushroom soup 10 pack (10x22g)
Mill & Folks

Cupster instant forest mushroom soup 10 pack (10x22g)

€19,99

Instant vegan forest mushroom soup with gluten-free pasta

Ingredients: gluten-free pasta 36,4% (brown rice flour, red lentil flour, psyllium husk flour, water), potato starch, natural mushroom aroma, Himalayan salt, avocado oil, mixed forest mushroom powder 3,4%, yeast extract, carrot, coconut blossom sugar, onion powder, parsley leaves, garlic powder, ground thyme 0,2%, ground black pepper

 

 Average nutritional values

100 ml

1 serving (220 ml)

Energy:

121 kJ/29 kcal

266 kJ/63 kcal

Fat:

<0,5 g

0,9 g

-of which saturated:

<0,1 g

0,2 g

Carbohydates:

4,9 g

11 g

-of which sugar:

<0,5 g

0,7 g

Protein:

0,8 g

1,8 g

Salt:

1,0 g

2,3 g

 

Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes and then it can be consumed. It should be consumed immediately after preparation.

Allergen information: the product is made in a plant that also processes nuts.

Storage: Keep away from sunlight, store in a cool dry place.

Although we do our best to ensure that product descriptions and product information are accurate, typos may still occur. Food products are constantly changing, which is why the nutritional values ​​and ingredients can also change. Please always read the information on the back label of the product, as it is always authoritative. Despite the fact that the data on our website is constantly updated, our company is not responsible for any incorrect information.

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