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Millet flour 450g

€3,87
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Description

The physiological effects of millet are amazing.

It is easy to digest, yet has a high nutritional value. Its high water-soluble fibre content can help to remove stagnant slag from the intestines, so it is also recommended for fasting. It can aid recovery from illness, help strengthen young children and is often recommended for pregnant women. It is recommended for nervous system problems and is said to slow down the aging process. It can also strengthen the immune system as it is full of minerals. It can also beautify our hair and strengthen our nails. It can make teeth stronger and can also have a beneficial effect on enamel.

Use: in cakes (mixed with other flours), for thickening

Average nutritional value per 100g of product

Energy

1511

KJ

361

kcal

Fat

2,9

g

- Saturated fatty acids

0,6

g

Carbohydrate

71,6

g

- sugar

0,1

g

Fibre

3,2

g

Protein

10,5

g

Salt

0,005

g

Storage: store in a cool, dry place!

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free

Preserves its quality: Until the date indicated on the packaging.

Net weight: 450g 


The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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WE DID IT

FLOUR MAKING IS IN OUR GENES SO WE CREATED THE FINEST GLUTEN-FREE FLOURS

With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.

Innovation and heritage

Experience the mill & folks feeling

Gluten-free baking is easy and fun!

Mill & Folks

Millet flour 450g

€3,87

The physiological effects of millet are amazing.

It is easy to digest, yet has a high nutritional value. Its high water-soluble fibre content can help to remove stagnant slag from the intestines, so it is also recommended for fasting. It can aid recovery from illness, help strengthen young children and is often recommended for pregnant women. It is recommended for nervous system problems and is said to slow down the aging process. It can also strengthen the immune system as it is full of minerals. It can also beautify our hair and strengthen our nails. It can make teeth stronger and can also have a beneficial effect on enamel.

Use: in cakes (mixed with other flours), for thickening

Average nutritional value per 100g of product

Energy

1511

KJ

361

kcal

Fat

2,9

g

- Saturated fatty acids

0,6

g

Carbohydrate

71,6

g

- sugar

0,1

g

Fibre

3,2

g

Protein

10,5

g

Salt

0,005

g

Storage: store in a cool, dry place!

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free

Preserves its quality: Until the date indicated on the packaging.

Net weight: 450g 


The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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