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Pea Protein granules 100g

€3,99
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Description

An excellent protein-rich, plant-based alternative to meat.

Textured pea protein granules are revolutionising the way we think about plant nutrition.

Finally, a super vegetable alternative to replace minced meat without additives. It can absorb up to three times as much liquid as granules and its use is almost limited only by the imagination. Its neutral base flavour makes it excellent for seasoning and pickling. Its high protein content can contribute to a balanced, healthy diet. Thanks to its versatility, it can now be used as a vegetable in any meat-based dish.

Use: Suitable as a substitute for minced meat.

Preparation

Mix 2-3 g Himalayan Salt and 1 tablespoon Salt Free Seasoning in 300 g of boiling water, pour over 100 g of pea protein granules, cover and leave to stand for 5 minutes. Stir into the dish as a last step and just heat it up for a few minutes, do not cook any longer.

Ingredients: 100% textured pea protein

Place of origin: Norway

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free.

Average nutritional value per 100g of product
Energy 1545 kJ
367 kcal
Fat 5 g
- of which saturated fatty acid 0,9 g
Carbohydrate 17 g
- of which sugars 3,5 g
Fibre 16 g
Protein 55 g
Salt 0,03 g


The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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Mill & Folks

Pea Protein granules 100g

€3,99

An excellent protein-rich, plant-based alternative to meat.

Textured pea protein granules are revolutionising the way we think about plant nutrition.

Finally, a super vegetable alternative to replace minced meat without additives. It can absorb up to three times as much liquid as granules and its use is almost limited only by the imagination. Its neutral base flavour makes it excellent for seasoning and pickling. Its high protein content can contribute to a balanced, healthy diet. Thanks to its versatility, it can now be used as a vegetable in any meat-based dish.

Use: Suitable as a substitute for minced meat.

Preparation

Mix 2-3 g Himalayan Salt and 1 tablespoon Salt Free Seasoning in 300 g of boiling water, pour over 100 g of pea protein granules, cover and leave to stand for 5 minutes. Stir into the dish as a last step and just heat it up for a few minutes, do not cook any longer.

Ingredients: 100% textured pea protein

Place of origin: Norway

Allergen information: This product is made in a plant that processes nuts. Made in a plant that produces gluten-free.

Average nutritional value per 100g of product
Energy 1545 kJ
367 kcal
Fat 5 g
- of which saturated fatty acid 0,9 g
Carbohydrate 17 g
- of which sugars 3,5 g
Fibre 16 g
Protein 55 g
Salt 0,03 g


The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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