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Sorghum pasta fusilli 200g

€3,75
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Description

Mill&Folks sorghum pasta is made from a high quality recipe.

It is a pleasant-tasting gluten-free fusilli pasta, made from sorghum flour and millet flour. It is highly enjoyable and retains its consistency even after cooking.

Sorghum is a cereal of African origin, belonging to the grass family, with high nutritional value and protein content.  It is rich in dietary fibre, protein and iron, as well as antioxidants, of which vitamin E is a prominent one. Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body and can be included in diets for dieters.

Ingredients: sorghum flour (57%), millet flour, water, psyllium husk flour

Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1573 kJ / 372 kcal

Fat

3 g

-of which saturated fatty acids

0,5 g

Carbohydrate

72 g

-of which sugars

0,4 g

Fibre

7,4

Protein

10 g

Salt

0,01 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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ENJOY IT GLUTEN-FREE IN EVERY BITE !

Quality, nutritious dry pasta for a better and deprivation-free life - it's that simple.

We care about how you eat, so we have a range of plant-based, allergen-free pastas and ingredients just waiting for you to enjoy.

Sorghum pasta fusilli
Mill & Folks

Sorghum pasta fusilli 200g

€3,75

Mill&Folks sorghum pasta is made from a high quality recipe.

It is a pleasant-tasting gluten-free fusilli pasta, made from sorghum flour and millet flour. It is highly enjoyable and retains its consistency even after cooking.

Sorghum is a cereal of African origin, belonging to the grass family, with high nutritional value and protein content.  It is rich in dietary fibre, protein and iron, as well as antioxidants, of which vitamin E is a prominent one. Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body and can be included in diets for dieters.

Ingredients: sorghum flour (57%), millet flour, water, psyllium husk flour

Suggestion: Cook in boiling water, on low heat for 3-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1573 kJ / 372 kcal

Fat

3 g

-of which saturated fatty acids

0,5 g

Carbohydrate

72 g

-of which sugars

0,4 g

Fibre

7,4

Protein

10 g

Salt

0,01 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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