Oosty Cheddar flavoured plant-based mixture 332g (To prepare 1kg of plant-based block)

Modified starches (potatoes), Himalayan salt, faba bean protein, flavouring, tricalcium-phosphate, bamboo fiber, yeast extract, acidity regulator (citric acid), colours (carotenes)

Allergen information: the product is made in a plant that also processes nuts.

Average nutritional values per 100 g of finished product*: made with water and coconut oil

Energy: 1272 kJ / 307 kcal

Fat: 25 g

Of which saturated: 23 g

Carbohydrates: 20 g

Of which sugar: <0,5 g

Protein: 0,7 g

Salt: 1,8 g

Calcium: 240 mg (30%)**

*According to the preparation instructions. This bag contains 4 servings (4 x 83 g).

**NRV: Nutrition reference value according to EU Regulation 1169/2011.

Preparation instructions for one block (250 g):

1. Pour 73 g of liquid coconut oil (lukewarm) and 168 g of cold water into a pot.
2. Add 1 portion of the powder mixture (83 g), mix thoroughly with a stick blender, then cook on the stove/hotplate, stirring frequently with the blender, on a medium-high setting until it thickens.
3. Mix intensively for 3 minutes from the time it thickens.
4. Pour it into a mould while it's still warm, cover it halfway and let it cool.
5. Close the container and refrigerate for 48 hours and then it can be consumed.

Storage: Powder mixture: store in a dry, cool place. Prepared product: storage temperature 2-8 °C; consume within 3 days of opening the covered container when stored in the refrigerator.

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