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Millet pasta fusilli tomato-rosemary 200g

€3,99
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Description

Gluten-free fussili pasta made from millet flour with a pleasant tomato-rosemary flavour.

Mill &Folks Fussili Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking. 

The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value. 

Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.

Preparation suggestion:

Place desired amount in boiling water, add a pinch of salt and cook on low for 2-4 minutes, strain and rinse with plenty of water. It can be eaten in the same way as traditional pasta.

Ingredients: water, millet flour, psyllium husk flour, turmeric, tomato powder, ground rosemary

Average nutritional value per 100 g of product

Energy

1635 kJ / 390 kcal

Fat

3,2 g

-of which saturated fatty acids

0,6 g

Carbohydrate

75 g

-of which sugars

1,4 g

Fibre

8,9 g

Protein

11 g

Salt

0,02 g

 

Storage: store in a dry, cool place out of sunlight! 

Made in a plant that produces gluten-free products.

Allergen information: It is also made in a plant that processes nuts.

Place of origin: Hungary 

Best before: Until the date indicated on the packaging

Net weight: 200g

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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ENJOY IT GLUTEN-FREE IN EVERY BITE !

Quality, nutritious dry pasta for a better and deprivation-free life - it's that simple.

We care about how you eat, so we have a range of plant-based, allergen-free pastas and ingredients just waiting for you to enjoy.

Millet pasta fusilli tomato-rosemary
Mill & Folks

Millet pasta fusilli tomato-rosemary 200g

€3,99

Gluten-free fussili pasta made from millet flour with a pleasant tomato-rosemary flavour.

Mill &Folks Fussili Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking. 

The physiological effects of millet are wonderful. It is easily digestible, yet has a high nutritional value. 

Psyllium husk are also an ideal source of fibre. Psyllium husk are completely natural and safe. It is used by hundreds of millions of people around the world every year. It is non-absorbed, non-irritating and non-addictive, making it suitable for continued long-term use.

Preparation suggestion:

Place desired amount in boiling water, add a pinch of salt and cook on low for 2-4 minutes, strain and rinse with plenty of water. It can be eaten in the same way as traditional pasta.

Ingredients: water, millet flour, psyllium husk flour, turmeric, tomato powder, ground rosemary

Average nutritional value per 100 g of product

Energy

1635 kJ / 390 kcal

Fat

3,2 g

-of which saturated fatty acids

0,6 g

Carbohydrate

75 g

-of which sugars

1,4 g

Fibre

8,9 g

Protein

11 g

Salt

0,02 g

 

Storage: store in a dry, cool place out of sunlight! 

Made in a plant that produces gluten-free products.

Allergen information: It is also made in a plant that processes nuts.

Place of origin: Hungary 

Best before: Until the date indicated on the packaging

Net weight: 200g

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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