Germany - Austria shipping starts at only 6.9 EUR

We ship worldwide Learn more
1 7
Mill & Folks

Bake-Free Low Carb Bread flour mixture 900g

€12,99
Tax included Shipping calculated at checkout.

Express worldwide shipping available

We use DHL Express shipping to deliver our products in 2-5 days worldwide.

Description

Kitchen-ready low carb bread flour mixture.

Ingredients: gluten-free flour mixture (millet flour [millet: Poland], quinoa flour), fibre mixture (psyllium husk flour, bamboo fibre flour), tapioca starch, bulking agent (sodium bicarbonate), acidity regulator (citric acid)

Usage: For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

With this bag, you can make up to 4 loaves of bread (~450g each) using the following basic recipes:

Recipe for home-made bread with no added fat

 Ingredients:

  • 225 g flour mixture
  • 5 g Himalayan or Parajdian salt,
  • 350 g lukewarm water (~40°C)

Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Recipe for 6 home-made buns with no added fat

Ingredients:

  • 225 g flour mixture
  • 5 g Himalayan or Parajdian salt,
  • 350 g lukewarm water (~40°C)

Suggestion: Mix the ingredients and knead thoroughly. Divide into 6 parts, form into buns and leave to rest for 10 minutes. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 50 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Storage: in a dry, cool place, protected from sunlight.

Country of origin: Hungary

Average nutritional value per 100 g of flour mixture:

The average nutritional value of 100 g of baked bread according to the recipe:

The average nutritional value of 100 g of buns prepared according to the recipe:

The average nutritional value of 1 of baked buns prepared according to the recipe:

Energy:

1247 kJ

622 kJ

643 kJ

520 kJ

300 kcal

150 kcal

155 kcal

125 kcal

Fat:

2 g

1 g

1 g

0,8 g

-of which saturated

0,4 g

0,2 g

0,2 g

0,2 g

Carbohydrates:

50 g

25 g

26 g

21 g

- of which sugar:

0,5 g

0,2 g

0,3 g

0,2 g

Fibre:

28 g

14 g

14 g

12 g

Protein:

7 g

3,5 g

3,6 g

2,9 g

Salt:

0,07 g

1 g

1 g

1,3 g

 

 

The baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

 

Payment & Security

Payment methods

  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Mastercard
  • PayPal
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

★★★★★
★★★★★
★★★★★
★★★★★

Mix it, bake it love it!

We've created unique products that put a whole new spin on a free lifestyle.

The flours in the Bake-Free range are all gluten, dairy, egg, soy, corn starch, corn flour and rice free. They can be used to make fibre-rich, sugar-free, nutritious treats that fit into most diets. They contain ingredients that a 5-year-old child can easily understand.

Wow, let me see more

Collections

Featured blog

View all
  • Cashew Bunny Cookies

    Cashew Bunny Cookies

    INGREDIENTS: For the cookies: 125 g Bake-Free Sweet & Savoury Biscutis flour mixture 45 g erythritol 20 g coconut oil, melted 30 g cashews 90 g lukewarm water 1 teaspoon vanilla...

  • Shortbread cookies with jam

    Shortbread cookies with jam

    Ingredients for 24 pieces (12 pairs): 125 g Bake-Free sweet & savoury biscuits flour mixture 45 g eritritol 30 g almond flour Grated rind of 1 untreated lemon 20 g coconut...

  • Vegan loaf cutlet

    Vegan loaf cutlet

    Ingredients for 6 servings: For the loaf: 100 g black beans (measured dry) 1 tablespoon coconut oil (8 g) 1 head onion 4 garlic cloves 100 g dried cranberries (can...

  • Bean stew

    Bean stew

    Ingredients for 6 servings: For the soup: 250 g black beans (measured dry) 50 g Mill & Folks pea protein cube 1 tablespoon coconut oil (8 g) 30 g Mill...

Bake-Free Low Carb Bread flour mixture
Mill & Folks

Bake-Free Low Carb Bread flour mixture 900g

€12,99

Kitchen-ready low carb bread flour mixture.

Ingredients: gluten-free flour mixture (millet flour [millet: Poland], quinoa flour), fibre mixture (psyllium husk flour, bamboo fibre flour), tapioca starch, bulking agent (sodium bicarbonate), acidity regulator (citric acid)

Usage: For making breads and pastries that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

With this bag, you can make up to 4 loaves of bread (~450g each) using the following basic recipes:

Recipe for home-made bread with no added fat

 Ingredients:

Suggestion: Mix the ingredients and knead thoroughly. Form into loaf shape and leave it to rest for 10 minutes. After that, make 3-5 cuts on it. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 70 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Recipe for 6 home-made buns with no added fat

Ingredients:

Suggestion: Mix the ingredients and knead thoroughly. Divide into 6 parts, form into buns and leave to rest for 10 minutes. Bake in a preheated oven at 190°C on a baking tray lined with silicone baking paper for 50 minutes with top and bottom heating. Leave it to cool on a wire rack and slice as required. Season to taste!

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Storage: in a dry, cool place, protected from sunlight.

Country of origin: Hungary

Average nutritional value per 100 g of flour mixture:

The average nutritional value of 100 g of baked bread according to the recipe:

The average nutritional value of 100 g of buns prepared according to the recipe:

The average nutritional value of 1 of baked buns prepared according to the recipe:

Energy:

1247 kJ

622 kJ

643 kJ

520 kJ

300 kcal

150 kcal

155 kcal

125 kcal

Fat:

2 g

1 g

1 g

0,8 g

-of which saturated

0,4 g

0,2 g

0,2 g

0,2 g

Carbohydrates:

50 g

25 g

26 g

21 g

- of which sugar:

0,5 g

0,2 g

0,3 g

0,2 g

Fibre:

28 g

14 g

14 g

12 g

Protein:

7 g

3,5 g

3,6 g

2,9 g

Salt:

0,07 g

1 g

1 g

1,3 g

 

 

The baked bread and buns can be frozen as soon as they are cool completely (bread sliced, portion by portion). Once defrosted, they are fresh and soft again. Shelf life without deep-freezing, at room temperature, in sealed plastic bags: 3 days. They harden in the refrigerator.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.

 

View product