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Buckwheat flour 450g

Regular price €4,47

🥞 Buckwheat Flour – finely ground buckwheat, which despite its name is a naturally gluten-free seed, not related to wheat.

🍽️ Use – for thickening stews and sauces, for pancakes, and for thin, unleavened flatbreads and pasta; mixed with other flours for bread and pasta.

💪 Source of protein & fibre – 14 g protein and 5.9 g fibre per 100 g.

🌱 Gluten-free – made in a gluten-free production plant.

📍 Country of origin – Hungary.


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Discover our flours

Choose Mill & Folks single-ingredient gluten-free flours for baking and cooking – made in a gluten-free production plant.


Description

100% gluten-free flour made of buckwheat

Mill & Folks buckwheat flour is made by finely grinding buckwheat, a naturally gluten-free seed that is a source of protein and fibre. It is suitable for thickening stews and sauces or even making pancakes, and it is ideal for thin, pancake-like or unleavened flatbreads and pasta. Mixed with other flours, it can be used for bread and pasta varieties too. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

Ingredients: 100% buckwheat flour

Made in a gluten-free production plant.

Allergen information: This product is made in a plant that also processes nuts.

Country of origin: Hungary

Net weight: 450 g

Nutritional value

Average nutritional value per 100 g:

Energy: 1469 kJ / 344 kcal

Fat: 3.1 g

– of which saturates: 1 g

Carbohydrate: 63 g

– of which sugars: 0.7 g

Fibre: 5.9 g

Protein: 14 g

Salt: 0.01 g

Preparation

Use: For thickening stews and sauces, for pancakes, and for thin, unleavened flatbreads and pasta; mixed with other flours for bread and pasta.

Storage: in a dry, cool place, protected from sunlight.

Best before: see date on packaging.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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