Chickpea flour 450g

Name: Chickpea flour 450g
Brand: Mill & Folks
Price: 4.16 EUR
Availability: InStock

€4,16

🧆 Chickpea Flour – a pleasant-tasting, versatile flour ground from 100% chickpeas.

🍽️ Use – for savoury pancakes, flatbreads and patties, as an egg replacer for breading, to enrich breads and pastries, and in cream soups, pâtés and hummus.

💪 High in protein & fibre – 19 g protein and 16 g fibre per 100 g.

🌱 Gluten-free – made in a gluten-free production plant.

📍 Country of origin – Hungary.

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Choose Mill & Folks single-ingredient gluten-free flours for baking and cooking – made in a gluten-free production plant.

Description

100% gluten-free flour made of chickpeas

Mill & Folks chickpea flour is the grind of 100% chickpeas, high in protein and fibre. Use it in cream soups and patés, or for making hummus cream! For seasoning, we recommend onions, parsley, marjoram, paprika, pepper, cress and gluten-free soy sauce (tamari). Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

Ingredients: 100% chickpeas

Made in a gluten-free production plant.

Allergen information: This product is made in a plant that also processes nuts, mustard seeds, sesame seeds and corn.

Country of origin: Hungary

Net weight: 450 g

Nutritional value

Average nutritional value per 100 g:

Energy: 1377 kJ / 329 kcal

Fat: 6 g

– of which saturates: 1.1 g

Carbohydrate: 42 g

– of which sugars: 2.2 g

Fibre: 16 g

Protein: 19 g

Salt: 0.01 g

Preparation

Use: For savoury pancakes, flatbreads and patties, as an egg replacer for breading, to enrich breads and pastries, and in cream soups, pâtés and hummus.

Seasoning tip: onion, parsley, marjoram, paprika, pepper, cress and gluten-free soy sauce (tamari).

Storage: in a dry, cool place, protected from sunlight.

Best before: see date on packaging.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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Discover our flours

One Ingredient, Many Ways

Each of our flours is made from a single ingredient, with nothing added.

From neutral rice and millet to protein-rich chickpea and lentil flours – explore the range and find your favourites!

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Learn what each one is best at, and how to combine them for great results in your kitchen.

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