Sorghum flour 450g

Name: Sorghum flour 450g
Brand: Mill & Folks
Price: 2.89 EUR
Availability: InStock

€2,89

🌾 Sorghum Flour – made from wholegrain sorghum kernels, with a neutral, slightly sweetish taste.

🍽️ Use – for bread, cakes, pizza and pancakes, at up to 15–20% of your flour mixture.

💪 Source of fibre – 3.2 g fibre per 100 g.

🌱 Gluten-free – made in a gluten-free production plant.

📍 Country of origin – Hungary.

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Description

100% gluten-free flour made of sorghum kernels

Mill & Folks sorghum flour is made from wholegrain sorghum kernels, a source of fibre. With its neutral, slightly sweetish taste, it makes excellent bread, cakes, pizza and pancakes: add it at up to 15-20% of your flour mixture, and expect a slightly darker colour than with white flour. Like all our flours, it is 100% gluten-free and free from cross-contamination: milled by us locally in Hungary, in our dedicated gluten-free production plant.

Ingredients

Ingredients: sorghum kernels (Ukraine)

Made in a gluten-free production plant.

Allergen information: This product is made in a plant that also processes nuts.

Country of origin: Hungary

Net weight: 450 g

Nutritional value

Average nutritional value per 100 g:

Energy: 1569 kJ / 375 kcal

Fat: 3 g

– of which saturates: 0.4 g

Carbohydrate: 75 g

– of which sugars: <0.5 g

Fibre: 3.2 g

Protein: 10 g

Salt: <0.01 g

Preparation

Use: For bread, cakes, pizza and pancakes, at up to 15–20% of your flour mixture.

Expect a slightly darker colour than with white flour.

Storage: in a dry, cool place, protected from sunlight.

Best before: see date on packaging.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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