Gluten-free flours

WE DID IT!

THE PERFECT FLOUR MAKING IS IN OUR GENES SO WE CREATED THE FINEST GLUTEN-FREE FLOURS

With unparalleled expertise and heart and soul, we produce our flours in our own mills for anyone to enjoy, regardless of food allergy or intolerance. With 100 years of family tradition, decades of experience and years of experimentation, we've perfected the production process to create a gentle way that's worth tasting for everyone.

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TRADITION FOR 100 YEARS

Flour production has been in our blood for centuries.

PERFECT PARTICLE SIZE

With our expert team we have created the perfect technology

We work with ancient, long-forgotten pseudo-grains such as millet, buckwheat, sorghum, quinoa in our factory to produce high quality gluten-free flours. Instead of using the traditional stone milling method, we use an automatic sieving system that guarantees a consistent grain size of up to 160 microns, which allows us to achieve a grain size as fine as the traditional wheat versions. Thanks to this method, the water absorption capacity of the flours will be much greater and the larger surface area will make the bakery products and pastries made from them more delicate. They are similar in texture, taste and appearance to products containing traditional gluten.

We think it's important to manufacture what we can in-house. So, uniquely in the country, we grind our own gluten-free pseudo-cereals in our own mill. This allows us to produce our premium flours with the perfect grain size under controlled conditions.