Mąka z brązowego ryżu 450g
Express worldwide shipping available
Express worldwide shipping available
We use DHL Express shipping to deliver our products in 2-5 days worldwide.
Discover our flours
Discover our flours
Choose Mill & Folks single-ingredient gluten-free flours for baking and cooking – made in a gluten-free production plant.
Opis
Opis
100% bezglutenowa mąka z pełnoziarnistego ryżu brązowego
Mąka z brązowego ryżu Mill & Folks powstaje w 100% z pełnoziarnistego ryżu brązowego. Ma subtelny, orzechowy smak i nieco bardziej ziarnistą strukturę niż mąka z białego ryżu. Polecana jest do zagęszczania kremów, sosów i gulaszy, a także nadaje strukturę bezglutenowemu pieczywu, brownie i ciasteczkom. Podobnie jak wszystkie nasze mąki, jest w 100% bezglutenowa i wolna od zanieczyszczeń krzyżowych: mielimy ją lokalnie na Węgrzech, w naszym specjalistycznym zakładzie produkcji bezglutenowej.
Ingredients
Ingredients
Nutritional value
Nutritional value
Preparation
Preparation
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More Gluten-Free Flours
Pokaż wszystkie
Check out the full range!
Rice, brown rice, millet, sorghum, buckwheat, quinoa, chickpea, red lentil, green pea and golden flaxseed – the right flour for every dish!

Discover our flours
One Ingredient, Many Ways
Each of our flours is made from a single ingredient, with nothing added.
From neutral rice and millet to protein-rich chickpea and lentil flours – explore the range and find your favourites!

Flour Guide
Which Gluten-Free Flour for What?
Rice, millet, buckwheat, chickpea, flaxseed… Every gluten-free flour behaves differently.
Learn what each one is best at, and how to combine them for great results in your kitchen.

Gut Health
Gluten, Your Gut Barrier & Why We're Gluten-Free
What is "leaky gut", and what does gluten have to do with it? We looked at what the science really says – who needs to avoid gluten, and why cross-contamination matters so much.
Plus: simple, fibre-rich habits for a happy gut – with legume and wholegrain flours.





