دقيق الأرز البني 450 جرام
Express worldwide shipping available
Express worldwide shipping available
We use DHL Express shipping to deliver our products in 2-5 days worldwide.
Discover our flours
Discover our flours
Choose Mill & Folks single-ingredient gluten-free flours for baking and cooking – made in a gluten-free production plant.
وصف
وصف
دقيق خالٍ من الغلوتين بنسبة 100% مصنوع من الأرز البني الكامل
يُصنع دقيق الأرز البني من Mill & Folks من الأرز البني الكامل بنسبة 100%، بنكهة جوزية خفيفة وقوام أكثر خشونة قليلًا من دقيق الأرز الأبيض. ويوصى به لتثخين الكريمة والصلصات واليخنات، كما يمنح الخبز والبراونيز والبسكويت الخالي من الغلوتين قوامًا متماسكًا. وكجميع أنواع الدقيق لدينا، فهو خالٍ من الغلوتين بنسبة 100% وخالٍ من التلوث التبادلي: نطحنه محليًا في المجر، في منشأتنا المخصصة لإنتاج المنتجات الخالية من الغلوتين.
Ingredients
Ingredients
Nutritional value
Nutritional value
Preparation
Preparation
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More Gluten-Free Flours
عرض الكل
Check out the full range!
Rice, brown rice, millet, sorghum, buckwheat, quinoa, chickpea, red lentil, green pea and golden flaxseed – the right flour for every dish!

Discover our flours
One Ingredient, Many Ways
Each of our flours is made from a single ingredient, with nothing added.
From neutral rice and millet to protein-rich chickpea and lentil flours – explore the range and find your favourites!

Flour Guide
Which Gluten-Free Flour for What?
Rice, millet, buckwheat, chickpea, flaxseed… Every gluten-free flour behaves differently.
Learn what each one is best at, and how to combine them for great results in your kitchen.

Gut Health
Gluten, Your Gut Barrier & Why We're Gluten-Free
What is "leaky gut", and what does gluten have to do with it? We looked at what the science really says – who needs to avoid gluten, and why cross-contamination matters so much.
Plus: simple, fibre-rich habits for a happy gut – with legume and wholegrain flours.





