Bake-Free domača nizkokarbonska mešanica za moko iz sirka za kruh 900g
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Discover Bake-Free
Discover Bake-Free
Choose Bake-Free for kitchen-ready gluten-free flour mixtures made from millet, quinoa and sorghum with natural fibres – no stabilisers, and free from gluten, dairy, eggs, soy, corn, potato and rice.
Bake-Free domača nizkokarbonska mešanica za moko iz sirka za kruh 900g
Opis
Opis
Brezglutenska mešanica moke za domače peko nizkokaloričnega kruha
Sestavine: bela moka iz sirka (42 %), mešanica vlaknin: (moka iz bambusovih vlaken, moka iz lupin psylliuma, moka iz zlatega lanenega semena), tapiokin škrob
Informacije o alergenih: Izdelek lahko vsebuje sledi gorčice in sezamovih semen.
Ne vsebuje dodanega sladkorja. Vsebuje naravno prisotne sladkorje.
Shranjevanje: na hladnem, suhem mestu, zaščiteno pred sončno svetlobo.
Povprečna hranilna vrednost na 100 g:
Energijska vrednost: 1277 kJ/ 306 kcal
Maščobe: 1,9 g
od tega nasičeni: 0,4 g
Ogljikovi hidrati: 47 g
od tega sladkor: 1,3 g
Vlaknine: 38 g
Beljakovine: 6,5 g
Sol: 0,04 g
S to vrečko lahko pripravite do 4 hlebce kruha (~450 g vsak) po naslednjih osnovnih receptih:
Recept za domači kruh
Sestavine:
- 225 g mešanice moke
- 4 g himalajske soli
- 380 g mlačne vode (~37 °C)
- 1 vrečka praškastega kvasa (7 g)
Zmešajte sestavine, nato temeljito pregnetite in pustite testo počivati 15 minut. Oblikujte hlebec, nato ga pustite vzhajati 30 minut na toplem. Naredite 3-5 globokih zarez. Pecite na pekaču, obloženem s silikonskim papirjem za peko, v predhodno ogreti pečici na 190 °C 70 minut z gornjim in spodnjim grelcem. Ohladite na rešetki, nato narežite po želji. Po okusu ga lahko začinite.
Ingredients
Ingredients
Nutritional value
Nutritional value
Preparation
Preparation
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Discover Bake-Free
Baking, Made Free
Our flour mixtures are made from millet, quinoa and sorghum, with psyllium husk and natural fibres instead of stabilisers.
Most recipes need just water and salt – mix, rest and bake. Explore the whole range and find your favourite!
The Science of Baking
What Replaces Gluten?
Gluten gives wheat dough its stretch – so how do you bake a soft, sliceable gluten-free loaf without gums, eggs or stabilisers? The secret is psyllium husk: a natural fibre that forms an elastic gel and holds the dough together.
Learn how it works, and get five tips for a perfect gluten-free loaf.
Gut Health
Gluten, Your Gut Barrier & Why We're Gluten-Free
What is "leaky gut", and what does gluten have to do with it? We looked at what the science really says – who needs to avoid gluten, and why cross-contamination matters so much.
Plus: simple, fibre-rich habits for a happy gut – and why our Bake-Free mixes are made without gluten and stabilisers.
Reduced Carbs
Fibre-Rich, Reduced-Carb Bread
Our low-carb mixes contain at least 30% fewer carbohydrates than comparable gluten-free flour mixtures – achieved with natural fibres instead of tricks.
Find out what the claim really means, and how to enjoy fibre-rich bread every day.
