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Bake-Free Scone - doughnut flour mixture

Baking, Made Free

Our Bake-Free flour mixtures are made from millet, quinoa and sorghum with natural fibres – no gluten, dairy, eggs, soy, corn, potato or rice, and no stabilisers.

Just add water (plus salt or yeast where the recipe asks) and bake bread, rolls, doughnuts, sponge cakes or noodles at home. Find your favourite mix today!

BAKE-FREE

Kitchen-ready gluten-free flour mixtures: just add water and bake – bread, buns, doughnuts and cakes, the easy way.

Rice flour 900g

MILLED AND BLENDED BY US

We mill our own flours and blend our Bake-Free mixes in our gluten-free production plant – simple, plant-based ingredients, nothing more.

  • 100% Gluten-Free
    Made from millet, quinoa and sorghum, without wheat, barley or rye.
  • No Stabilisers
    Psyllium husk and natural fibres give the dough its structure.
  • Vegan & Free From
    No dairy, eggs, soy, corn, potato or rice – and no added sugar.

MIX, REST, BAKE

Most of our recipes need only water, salt and a few minutes of rest – our yeast-free mixes don't even need proving. Freshly baked bread freezes beautifully in slices, so you can enjoy it all week.

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